We're a full-service communications and marketing agency based in San Francisco, specializing in media relations, branded events, social media strategy, digital marketing, and influencer engagement for food, wine, and hospitality brands.
Our growing team brings a passion for the industry, a network of relationships with editors across national and local food and beverage media (print, digital, and broadcast), and integrated events experience. After a decade of experience leading branded events, influencer marketing, content strategy, and media relations in-house at OpenTable, Gilt Taste, Tumblr, Chef Daniel Boulud's iconic Restaurant DANIEL, and as Competition Director for the Bocuse d'Or USA Foundation, Jen Pelka launched Magnum PR in 2015.
Since then, we've secured media placement for our clients at The Today Show, New York Times, New York Magazine, Bon Appetit, Food & Wine, Glamour, ELLE, Details, Eater, Zagat, 7x7, The Bold Italic, Life & Thyme, The Food Life, Edible SF, Food52, The Infatuation, Yahoo Food, Apartment 34, Remodelista, and more.
We pride ourselves on nurturing a small, focused, highest-quality client list, and we work closely with each brand to craft and communicate its unique story.
We're passionate about well-crafted storytelling and remarkable events that bring a brand to life.