4505 Meats is family owned company based in San Francisco, founded by chef Ryan Farr in January 2009. Initially launching with one product, their lighter-than-air Original Style Chicharrones, or “crispy clouds of porkaliciousness,” followed by their Bacon-Studded Hot Dogs. The business has only grown from there: They've operated stands at farmers' markets all over San Francisco. From December 2012-July 2015 they ran a full-service whole animal butcher shop in San Francisco's Mission District, where they sold responsibly and sustainably raised meat sourced from farms in Northern California. In 2013, 4505 Burgers & BBQ was launched, which serves—you guessed it—burgers, 4505 Meats-style barbecue and more.
Location 705 Divisadero, San Francisco, CA 94117
Website 4505 Meats