Aster is a Michelin star restaurant serving up creative Californian cuisine in a lively, casual setting. Our menu consists of familiar favorites, elevated through carefully sourced and house-made ingredients and the impeccable technique of chef Brett Cooper and his team. We are pouring our hearts into sourcing the finest, responsibly raised and harvested ingredients available and the local farmers, ranchers and purveyors that we work with are helping us take the menu beyond the expected through their distinctive products.
Chef/Owner Brett Copper
Pastry Chef Sean Ehland
General Manager Sarah Blau
Saturday 10:30AM–2PM, 5:30–10:30PM
Sunday 10:30AM–2PM, 5:30–10PM