Ben Pote

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As Souvla's Development Director, Ben oversees the operations and launch of all new restaurants. From kitchen design and equipment sourcing to vendor relations and systems implementation, Ben's eye for detail and organizational management have become integral as Souvla prepares for new store growth. Prior to joining the Souvla team, Ben led the culinary operations team at The Culinary Edge, a nationally-recognized culinary consulting firm based in San Francisco, working with food companies both large and small to translate brand and menu strategy into actionable culinary solutions.