Diandra Connolly

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  • Where are you from? San Francisco

  • How did you end up working at Magnum? I was looking for an administrative role and came across Magnum’s Craigslist post. The rest in history!

  • What is your role on the team? Executive Assistant to Jen, Magnum PR, & The Riddler

  • When did you know you wanted to work in food and/or media marketing? I was born into this industry, so it was inevitable that food would play a significant role in my life. I earned my Bachelor's in Anthropology and loved my Anthropology of Food course. I truly believe that food has the ability to transcend boundaries and connect people of all walks of life.

  • What is the most exciting part of being on the Magnum Team? Learning about the Restaurant PR industry, working with amazing clients, and of course, supporting an incredible team!

  • You’re ordering a pizza, only one topping allowed, what is it? Basil

  • What is a publication you are currently obsessed with? Bon Appetit

  • What is the first city on your traveler’s bucket list? Chefchaouen, Morocco

  • Where is your favorite place to eat right now? Aina

  • What is an ingredient you cannot cook without? Salt & Pepper

  • What is your perfect happy hour drink and vittle? St. George Terroir Gin and Elderflower Tonic + popcorn