Diandra Connolly
Where are you from? San Francisco
How did you end up working at Magnum? I was looking for an administrative role and came across Magnum’s Craigslist post. The rest in history!
What is your role on the team? Executive Assistant to Jen, Magnum PR, & The Riddler
When did you know you wanted to work in food and/or media marketing? I was born into this industry, so it was inevitable that food would play a significant role in my life. I earned my Bachelor's in Anthropology and loved my Anthropology of Food course. I truly believe that food has the ability to transcend boundaries and connect people of all walks of life.
What is the most exciting part of being on the Magnum Team? Learning about the Restaurant PR industry, working with amazing clients, and of course, supporting an incredible team!
You’re ordering a pizza, only one topping allowed, what is it? Basil
What is a publication you are currently obsessed with? Bon Appetit
What is the first city on your traveler’s bucket list? Chefchaouen, Morocco
Where is your favorite place to eat right now? Aina
What is an ingredient you cannot cook without? Salt & Pepper
What is your perfect happy hour drink and vittle? St. George Terroir Gin and Elderflower Tonic + popcorn