Justine Flynn

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Justine oversees all daily operations of Souvla's San Francisco restaurants, including the hiring and training of new managers and line-level employees, HR & payroll management, and business development. Originally hired onto Souvla’s opening team as a counter server, her drive, passion and commitment were evident from the start. Since the beginning, Justine has been promoted through the ranks, serving as the store’s  first supervisor, then manager, then store general manager, and now service director.  She is an example of the talent Souvla’s team seeks to develop from within the group.