Kelsey Erickson

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  • Where are you from? Central Illinois

  • How did you end up working at Magnum? Word of mouth.  I was looking to apply my experiences from working at a large corporation to a new and growing business.  I was introduced to Jen, who was looking for someone to fill the role I was looking for, and the rest is history.

  • What is your role on the team? Business Manager

  • When did you know you wanted to work in food and/or media marketing? When I met the Magnum team.  I’ve always wanted to work at a small, growing company with passionate people, and it’s an added bonus that I love food.  When I met Jen and learned of her vision and how she’s built Magnum over the last few years, I knew it was a team I wanted to be a part of.

  • What is the most exciting part of being on the Magnum Team? Everyone is so passionate about what they do!

  • You’re ordering a pizza, only one topping allowed, what is it? Pepperoni

  • What is a publication you are currently obsessed with? Well + Good

  • What is the first city on your traveler’s bucket list? Vancouver

  • Where is your favorite place to eat right now? Souvla, I can’t resist their cherry frozen greek yogurt.

  • What is an ingredient you cannot cook without? Salt - I put it on everything

  • What is your perfect happy hour drink and vittle? A glass of white wine and cheese is all I need