Marko Sotto

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Marko Sotto has been a fixture of San Francisco’s hospitality industry for almost two decades. After spending over 10 years at one of San Francisco’s iconic seafood restaurants, AQUA, Sotto moved on to run restaurant operations at RN74 (Mina Group), Thomas McNaughton’s Central Kitchen (Ne Timeas), and Beretta (Back of the House). Most recently, he served as Director of Operations under successful San Francisco restaurateur Adriano Paganini, heading operations for the full-service arm of Back of the House Restaurant Group. With the creation and development of Barzotto, Marko looks to help build a restaurant brand that pulls the best attributes from his experience, combining the highest of hospitality standards, a modern aesthetic, product quality, and value to their guests.