Michelle Minori

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Before becoming the Barzotto's Chef de Cuisine, Michelle Minori served as Executive Sous Chef of Thomas McNaughton’s Ne Timeas restaurant group, overseeing corporate culinary operations for the group’s restaurants Flour & Water, Aatxe, Cafe du Nord, Salumeria, and Central Kitchen. Minori was formerly the co-opening chef of Los Angeles restaurant Faith & Flower, and cooked at Il Carne Rosso, Acquerello, La Folie, and Aqua.