Since 2006, San Francisco’s beloved Nopa restaurant has been at the heart of the Bay Area’s vibrant restaurant culture and community. Perennially popular, Nopa specializes in organic wood-fired cuisine, served simply with seasonal ingredients sourced from local purveyors. Collaboration is the heart and soul of their dynamic kitchen, where each chef contributes passion and expertise in building the weekly menu, and their open-air kitchen offers guests the chance to see them at work. At Nopa, it’s always been about taking care of people—neighbors, friends, family—and creating a place for everyone to eat well and connect. The Nopa team builds fresh, new menus each week from the incredible ingredients available to them in Northern California—this means sourcing locally from Farmers’ Markets around the Bay Area and other nearby food purveyors. Nopa serves generous portions, an award-winning wine list, and craft thoughtful, straightforward cocktails.
This philosophy is shared by Nopa’s organic Mexican restaurant, Nopalito. The vibrant neighborhood restaurant celebrates the traditional cuisines of Mexico and utilizes the philosophy of purchasing local, organic, and sustainably-raised ingredients from the Bay Area’s most beloved farms. Nopalito’s 2018 cookbook won “Best International Cookbook” from the James Beard Foundation.