Where are you from? I am a born and raised New Yorker.
How did you end up working at Magnum? When I moved here a year ago, I had just finished traveling around Europe and was looking for my next adventure. I reached out to Ruth Reichl, who gave me a handful of awesome contacts in the SF-based food world. One of those contacts happened to be Jen, and after our initial meeting the rest is history.
What is your role on the team? I am a Junior Account Manager.
When did you know you wanted to work in food and/or media marketing? I got my first introduction to the food world working at the renowned Levain Bakery at their Long Island location during Labor Day weekend when I was in high school. Working through the hustle and bustle of the bakery, I was hooked with working in the food world.
What is the most exciting part of being on the Magnum Team? As a team, we are never stagnant and are constantly learning from one another. Every day is different, which lets our creative juices flow!
You’re ordering a pizza, only one topping allowed, what is it? Homemade pesto. I’m always experimenting with different greens and veggies to make a new pesto.
What is a publication you are currently obsessed with? Bon Appétit for sure, their photography and content is always so interesting!
What is the first city on your traveler’s bucket list? Tulum.
Where is your favorite place to eat right now? I live in the outer richmond neighborhood, and our go-to spot right now is Fiorella.
What is an ingredient you cannot cook without? Garlic. Minced, chopped, roasted, whole, raw (just kidding), I love garlic.
What is your perfect happy hour drink and vittle? It definitely depends, I have 3 go-tos. An aperol spritz, mojito, or a whiskey ginger!