From Chef/Owner Adam Tortosa, Robin is a hyper-seasonal, Japanese-inspired restaurant in Hayes Valley. Offering on omakase (chef’s choice) or a la carte experience, the Bay Area’s bounty is celebrated throughout the restaurant in everything from the locally sourced fish, house-made Japanese condiments, Jered’s Pottery tableware, custom artwork and design, and a sprinkling of Bay Area hip hop into the eclectic soundtrack.
Location 620 Gough St, San Francisco, CA 94102
Chef / Owner Adam Tortosa
Phone 415. 548. 2429
Hours Monday - Sunday 5:30 - 10:00
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