A collaboration between husband & wife team, Chef Nick Cobarruvias, former Chef De Cuisine of Marlowe, and Anna Sager Cobarruvias of Maverick & SBE, Son's Addition opens in October 2017 to widely anticipated acclaim. Focusing on traditional slow cooking, pickling and fermenting applied to a contemporary palette of local flavors, Son's Addition promises to be a much needed neighborhood eatery and hang out.
Address 2990 24th Street, San Francisco, CA, 94110
Co-Owner / Chef Nicolas Cobarruvias
Co-Owner / GM Anna Sager Cobarruvias
Phone Number 415.500.2817
Sunday – Wednesday, 5pm – 10 pm
Thursday- Saturday, 5pm-11pm
Son’s Addition takes shape on 24th Street SF Chronicle