The Riddler is a Champagne bar that is known for delicious bar bites and an extensive list of over 100 Champagne selections. The menu focuses primarly on grower-producers (Gaston Chiquet, Pierre Gimonnet, Egly-Ouriet, Pierre Péters, Marc Hébrart, Gonet-Médeville, etc.), vintage wines from traditional houses (Taittinger, Billecart-Salmon, Bollinger, Salon, Ruinart, Dom Pérignon, Krug), and hard-to-find Special Club Champagnes. Offerings are available by the glass, in splits, half bottles, Magnums, Jeroboams, and beyond. Inspired by a lady-power theme, the champagne bar is funded entirely by women, a decision Jen says evolved organically. The restaurant also serves sparkling wines of diverse varietals, a focused selection of still wines, and a single beer: Miller High Life, the Champagne of Beers.

Location 528 Laguna St, San Francisco, CA 94102

Owner Jen Pelka

General Manager/Beverage Director Abby Reser

Kitchen Consultant Shannon Waters

Chef de Cuisine Zoe Deeg

Hours

Tuesday-Thursday and Sunday 4pm-10pm
Friday-Saturday 4pm-12am

Notable Press

How to Make Bubbly Punch (From a Chic New Champagne Bar) NYTimes T Style

How the Owner of San Francisco's Coolest Champagne Bar Hosts a Party Food & Wine

This Tater Tot Waffle Is a Work of Art Bon Appétit

How to Make a Giant, Waffled Tater Tot at Home Bon Appetit

San Francisco's Eater Awards Winners 2017 Eater Wine Bar of The Year

Website The Riddler

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